Check out an upcoming ACS webinar hosted by Dr. Joan Walker on February 25 at 2 pm ET!
Topics covered include: Professional Development, Materials Science, Chemistry Education, and Art, Culture & History.
The McKenzie Center for Innovation and Technology is holding a Biomed Research Night for its students. Please reach out to vsantana@iu.edu if interested. The following are needed:
Shadowing experiences for senior students:
- One or two students together any time in March, April, or May
- 6 hours total is needed, but can be split between multiple labs
A Senior High School Biomedical Science Guest Speaker:
- Any time in April or May
Sponsor for the Senior Biomed Research Night for the students:
- A guest speaker is needed for the event on April 20th- 6pm
- Refreshments and poster session with 70 students, parents, and a community audience.
Announcing: The Chemistry of Cheese!
What do microbial cultures, enzymatic reactions, and a really good glass of wine have in common? They’re all part of your next favorite evening out.
Women & Hi Tech is partnering with the Indianapolis chapter of the American Chemical Society for a one-of-a-kind event that blends science, craft, and great conversation.
Join us for The Chemistry of Cheese Thursday, April 30, 2026 | 6:00 – 8:30 PM Mallow Run Winery — The Homestead Room $20 per person | Limited to 100 guests
Here’s what’s on the menu for the evening: Science talk by Dr. Maria Alvim-Gaston — the fascinating biochemistry behind everyone’s favorite food Live cheesemaking demonstration by Tulip Tree Creamery — Indiana’s award-winning artisan creamery Guided wine & cheese pairing at Mallow Run Winery — because science should always taste this good
Whether you’re a scientist, a cheese lover, or just someone who loves learning something new over a glass of wine — this evening is for you.
Tickets are limited and split equally between W&HT and ACS members — grab yours before they’re gone! For ACS tickets, please use the code: acscheese


