Announcing: The Chemistry of Cheese!
What do microbial cultures, enzymatic reactions, and a really good glass of wine have in common? They’re all part of your next favorite evening out.
Women & Hi Tech is partnering with the Indianapolis chapter of the American Chemical Society for a one-of-a-kind event that blends science, craft, and great conversation.
Join us for The Chemistry of Cheese Thursday, April 30, 2026 | 6:00 – 8:30 PM Mallow Run Winery — The Homestead Room $20 per person | Limited to 100 guests
Here’s what’s on the menu for the evening: Science talk by Dr. Maria Alvim-Gaston — the fascinating biochemistry behind everyone’s favorite food Live cheesemaking demonstration by Tulip Tree Creamery — Indiana’s award-winning artisan creamery Guided wine & cheese pairing at Mallow Run Winery — because science should always taste this good
Whether you’re a scientist, a cheese lover, or just someone who loves learning something new over a glass of wine — this evening is for you.
Tickets are limited and split equally between W&HT and ACS members — grab yours before they’re gone! For ACS tickets, please use the code: acscheese
